Here is a fun idea - Have you ever had soup in a Bread Bowl? I have always had a little thing for bread bowls for soups and also for salads.. So, I decided to make them at home.
You will need:
Frozen Bread Dough (1 loaf makes 3 bowls)
but not rise. When thawed, cut each loaf into 3 parts.
Prepare baking sheet with non stick spray. Roll dough into balls and place on baking sheet.
Brush dough with egg.
Cover with plastic wrap that has been sprayed with non stick spray. Place in a draft free place to allow them to rise.
When you are ready to serve, slice off the top and scoop out the "bowl". Fill with soup and enjoy!! YUMMY!!
We had Chili in them - but another good soup for the bread bowl is the Chicken Wild Rice soup from Crafty Vegas Mom - I've made it multiple times and it's SO GOOD.
Enjoy! Pin It